We had family over for lunch on Christmas Day, and I made this White Chirstmas Tree as a centre-piece for the second half of the meal. An edible centre-piece, as you can see.
I used a cut down small topiary frame from the garden shop, then wrapped it in foil. From there, it’s simple to glue mini-meringues (store bought) to the tree with royal icing (made with egg white and icing suger, it sets hard). I added a few silver cachous for a bit of bling.
And here’s to the new camera, and the first shot with it!