Christmas Cooking #2

We’ve had our major Christmas Lunch Event already.  Another family member was hosting, but we volunteered to make a contribution to the meal with special focus on the vegetarians.

Delicious Magazone was our inspiration, with Nigella’s Quinoa, Cranberry and Pecan Salad (December 2011) leading the way with simplicity and taste.  I even know what Quinoa is now!

Jamie Oliver’s Pumpkin and Mushroom Wellington (December 2010) was a huge hit as well, althought the number of pans it generated for waching up was a little alarming.

Here’s how they looked at our place, and here’s a step by step run through the Wellington.



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